Brain Masala or Mogoj Bhuna

Brain Masala or Mogoj Bhuna whatever the name is it will have the same delicious taste to it. This incredible dish is a very famous dish all around the world. Ever wondered how a brain would taste with all these incredible spices? Maybe not, but for once in a lifetime one should taste the incredible brain masala. 
Considering the gravy to stay at its level best the royal ingredients maintain their taste to give you the most amazing taste you ever imagined.

Mogoj bhuna is a native Bengali delicacy. Bhuna items are usually thick spicy curries. Mangsho (meat) bhuna is quite the favourite of the continent. Bhuna recipes are usually spicy and loved by south-east Asians. And as mentioned before, almost all parts of mammals are consumed in the sub-continent. 



Thus, the brain is not left alone either. And why should it be? Mogoj Torkari (brain masala) is a great item, filled with flavours and taste. And now this is widely tasted all around the world. so as the questions are quite common on how to perfect this recipe we are here to help you with it.

 INGREDIENTS:
  • Water 2-3 cups 
  • Turmeric 1 tsp 
  • Brain 2 large or 3 small 
  • Oil 4 tbs 
  • Onion large finely chopped 
  • 1 Tomatoes medium finely chopped
  •  2 Water as required
  •  Red chilli powder 1 Tsp 
  • Turmeric 1 tsp 
  • Whole spices powder 
  • 1 tsp Chili flakes
  •  1 tsp Salt 1 ½ tsp or to taste 
  • Ginger julienne cut 2-inch pcs
  • (green chilli) sliced 2-3 
  • Fresh coriander chopped handful
Directions: Boil 2-3 cups of water in a saucepan, add turmeric powder. On boiling add brains and boil for a few minutes. Take out brains and de-vein them with hand gently.
In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add spices and mix well. You can add 1-2 teaspoon of water in between to avoid burning of spices. Add brain and fry them for 7-8 minutes until oil separates. Add chopped chillies, ginger and coriander for garnish.
Brain masala is ready to serve. 

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