CHICKEN BHUNA

Today's recipe is our long waited dish you all have been waiting for. The mouthwatering Chicken Bhuna is here!!! Why is this dish so special? Out of all the chicken recipes, what is so special about it? You better taste it to get out of all the confusions. It is a highly preferred dish all around the world. People can't stop searching for the perfect Chicken bhuna. Chicken Bhuna is a “dry curry” which means the masala clings onto the chicken (rather than the chicken swimming in sauce).

Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up.

The rendition of perfectly mended chicken with all the ingredients to spice it up is just marvellous. Guess what? We bought you the recipe so that you can try making this at home. So let's start with the items you need to make Chicken Bhuna!

Ingredients:
  • Chicken: half kg
  • Onions: 2 medium, finely chopped
  • Tomato: 1, finely chopped
  • Ginger garlic paste: 1 tablespoon
  • Cashew paste: 2 tablespoons
  • Turmeric powder: 1 teaspoon
  • Cumin powder: 1 teaspoon
  • Curry leaves: few
  • Salt: as required
  • Whole red chillies: 7
  • Coriander seeds: 1.5 tablespoons
  • Cloves: 4
  • Peppercorns: 6
  • Star anise: half
  • Cinnamon stick: 1
Instructions:
Heat Kadai/ pan, add red chillies, coriander seeds, star anise, cinnamon stick, cloves, and peppercorns. Dry roast these ingredients and make a fine powder and set aside.
Heat 2 tablespoons of oil, add half teaspoon cumin seeds, once splutters add finely chopped onions, ginger garlic paste, curry leaves, turmeric, and salt. Cook till oil separates.
Now add cumin powder and give a nice stir. Add chicken and cook for 10 minutes. Now add the prepared bhuna masala powder and cook for 5 minutes.
Now add finely chopped tomatoes and cook till oil separates. Now adjust salt and spicy. Add cashew paste and cook for 2 minutes.
Credit: Grand Nawab

Comments

Post a Comment

Popular posts from this blog

Nawabi Kachchi Biriyani Full Recipe

Image
A traditional party or an event without Kachchi biriyani? It is a BIG NO!! For all the traditional food lovers out there Nawabi Kachchi biriyani is the most desired biriyanis of all. Though there are many kinds of biriyanis but Nawabi Kachchi has a huge fan following. Mostly desired biriyani out of all is considered to be Nawabi Kachchi biriyani. The mixture of mutton and rice with a glance of Nawabi recipe produces the ultimate mouth-watering Nawabi Kachchi biriyani. Though biriyani is a very popular food for the Asian people as the Mughal and the Nabab emperors left their signature dishes behind. But the taste did manage to break the boundary and make a name to the entire world. Did you know that Kachchi biriyani or the mutton biriyani is now more often presented by the Europeans and the western people than the Asians? They now experiment with a lot more recipes to make the Kachchi biriyani tastier. Even the Africans keep Nawabi Kachchi Biriyani in their main dishes
Read more

Brain Masala or Mogoj Bhuna

Image
Brain Masala or Mogoj Bhuna whatever the name is it will have the same delicious taste to it. This incredible dish is a very famous dish all around the world. Ever wondered how a brain would taste with all these incredible spices? Maybe not, but for once in a lifetime one should taste the incredible brain masala.  Considering the gravy to stay at its level best the royal ingredients maintain their taste to give you the most amazing taste you ever imagined. Mogoj bhuna is a native Bengali delicacy. Bhuna items are usually thick spicy curries. Mangsho (meat) bhuna is quite the favourite of the continent. Bhuna recipes are usually spicy and loved by south-east Asians. And as mentioned before, almost all parts of mammals are consumed in the sub-continent.  Thus, the brain is not left alone either. And why should it be? Mogoj Torkari (brain masala) is a great item, filled with flavours and taste. And now this is widely tasted all around the world. so as the questions are
Read more